Murder and Marinara

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Murder and Marinara

An Italian Kitchen Mystery, #1

In this first installment of a new series we meet Victoria Rienzi. Victoria, aka “Vick” is a mystery writer who wants to take a hiatus from mysteries to focus on writing a book about her family, a matter which entails her returning to her roots – the family restaurant, Casa Lido, in Southern New Jersey. While there, she reconnects with Tim, the guy who broke her heart and made her take off for NYC in the first place. She also finds herself plunged headlong into the role of detective for real, when an obnoxious producer is murdered after having lunch at the family restaurant.

Rosie Genova has a nice clean writing style and the mystery is well plotted. The characters, both main and secondary, are appealing and the book even has recipes at the end! Put this one on your keeper shelf. We look forward to the next instalment. Four and a half Paws. – ROCCO LoTempio

Book Blurb for Murder and Marinara

Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder....

When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen.  

Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly?before someone else gets a plateful of murder. 

First in a new series!


Night Owl Reviews Mar, 2014 4.50