Merritt Kelly takes readers behind the scenes of food television with this hot and tasty contemporary romance. Andrea Claire and Danny Miller are engaging characters with vastly different culinary skills and both are appealing in different ways, to the fictional camera and to the reader. I loved watching them interact with one another as well as with their fellow contestants and the show's executives. I found the two other contestants to be highly entertaining and their personalities helped move the story along and deepen the connection between the hero and heroine. I enjoyed how we got to see so much background information on them and their coworkers and families. The details were amazing bringing to life not only delicious recipes but describing complex culinary techniques that made me feel as if I were right there in the kitchen. If you are a foodie who loves romance this is a great choice because maybe the best way to a readers heart is through the stomach.
Both Andrea Claire and Danny Miller long to become the host of a sensual new cooking show called CULINARY SEDUCTION and both chefs compete with two additional contestants in order to win the honor. The chemistry between these two wanna-be television stars is heating up more than the kitchen. Can they compete with one another while still developing feelings for each other and how will their possible relationship work when the winner is announced.
Food is the new sex and cheftestants Andrea Claire and Danny Miller are battling it out to see who becomes the new high priest or priestess. The two face-off in a contest for hosting duties of new show called CULINARY SEDUCTION.
Chef Andrea Claire is a woman who knows what she wants, and what she wants is to build her own culinary empire. Hosting the show would give her the injection of cash she needs to finally get a store front for her catering business and provide her the credibility she seeks. Her food is infused with her warmth and passion.
Bad boy chef Danny Miller's bold flavors and state-of-the-art techniques in molecular gastronomy set him apart from the pack. Hosting the show would raise the profile of his restaurant and allow him to pay what he owes the bank and his grandmother.
Will his talent be enough to garner him the win? Or will Andre's seductive on-camera personality and obvious passion for cooking win out? Their on-air chemistry is undeniable. The test kitchens at CULINARY SEDUCTION have never been so hot.