Everyone loves a food truck, right? You can find items on food trucks that you can't find anywhere else. John T Edge has compiled a cookbook filled with food truck recipes from across the country and beyond.
There is a table of contents that includes such winners as 'Fries & Pies' and 'Rolling In Sweets'. The variety included is amazing.
I have to wonder why there isn't a restaurant that make these kind of items. Recently a new place opened by me that only sells fair foods. Footlong hot dogs, funnel cakes, and nachos are the norm. So many towns and cities are represented here. Taco Palooza? I love it!
Thank you, John T Edge, for putting together such a neat and eclectic cookbook. Times they are a'changing.
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.