In this Amish baking cookbook authors Ms. Varazza and Ms. Kerr breakdown the chapters per categories. They provide chapters for: 1) Yeast Breads, 2) Bagels, Buns, Pizza Crusts, 3) Quick Breads, 4) Biscuit and Muffins, 5) Doughnuts and Sweet Rolls, 6) Cookies, 7) Bars, 8) Cakes and finally 9) Pies, Cobblers and Crisps. Combined they offer more than three hundred recipes that will please any palate.
I can’t wait to try some of the Amish recipes these authors shared with us. I love trying new recipes, but I really enjoy new Amish ones because the Amish folks learn to cook with basic ingredients and make food that is absolutely delicious. The recipes I plan on trying are: Dutch Apple Bread; Garlic Cheese Breadsticks; Sugar Glaze; Peanut Butter Bread; Bread Crumb Muffins; Peanut Butter Cookies; Sugar Cookies; Cinnamon Bars; Coffee Cake; Loaf Cake and lastly Peanut Butter Pie. If you are interested in trying your baking skills at a new recipe, you might want to look into this Amish baking cookbook. Enjoy!
Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!
Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.