Grilled Cheese, Please! is a new modern twist on all things created in the form of a grilled cheese sandwich. The grilled cheese sandwich has evolved over the years and this book features some of the great new specialty sandwiches that will have your mouth watering in no time. Gone are the days of the plain white bread and one slice of American cheese your mom made you. These spectacular creations are masterpieces in their own right. They will have you drooling before you're half way finished reading this cookbook.
There are over 50 tantalizing recipes using your classic bread and many other new loaf varieties. Grilled Cheese, Please! also includes tips and tricks for making the perfect sandwich every time and making it restaurant quality. The hardcover book is filled with beautiful color photographs that will have your tummy growling for more. Some of the sandwiches are not double decker’s but 4 layers high with melted cheese hanging out all around. You'll feel you could just stick your finger on there and go around the edge of the plate right from the picture.
Here are my favorites; Grilled Cheese with a Twist (bacon), Say Oui to Normandy (black forest ham), Italian Melt (pancetta), Pizza Grilled Cheese, and the Monte Cristo sandwich.
There are a lot of flavor combinations to try in this book. I really enjoyed the hazelnut butter spread recipe that was included. I've already made that and added it to a couple of different sandwiches and it is truly a remarkable taste. So heat up your skillets and stovetops, it’s time to get ready to make some ooey gooey grilled cheese sandwiches. You may as well take this book to the kitchen with you because you're not going to get thru it without wanting to make one right then.
Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?
Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.
Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.