"Death With All The Trimmings" is part of The Key West Food Critic Mystery Series, and I really liked the storyline.
While food critic Hayley Snow is interviewing Edel Waugh about his restaurant he tells her that someone is doing things to his kitchen. Next thing Hayley knows the restaurant is set on fire and they even find a burned body. Hayley decides that she has to find out who set this fire, who is also a killer, before someone else gets hurt.
I give this book 4 out of 5 stars.
The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday?or time off from murder.
It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.
Things heat up fast when the restaurant is set on fire?and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business?or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next?