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This new trilogy will capture the hearts of readers who adore Libba Bray's Gemma Doyle series.
Callie LeRoux lives in Slow Run, Kansas, helping her mother run their small hotel and trying not to think about the father she's never met. Lately all of her energy is spent battling the constant storms plaguing the Dust Bowl and their effects on her health.
Callie is left alone, when her mother goes missing in a dust storm. Her only hope comes from a mysterious man offering a few clues about her destiny and the path she must take to find her parents in "the golden hills of the west" (California). Along the way she meets Jack a young hobo boy who is happy to keep her company—there are dangerous, desperate people at every turn. And there's also an otherworldly threat to Callie.
Warring fae factions, attached to the creative communities of American society, are very aware of the role this half-mortal, half-fae teenage girl plays in their fate.
Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine.
But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.