Maggie Brooks is a mother-daughter team. Mom has been planning parties and cooking for crowds for all of her daughter’s life. Daughter followed suit by becoming a caterer and event planner with a hospitality degree. These Texas born women now live in Atlanta, Georgia. You will notice in their recipes a spicy southwestern style with a hint of southern charm. They cook and work together on a daily basis. Each of their recipes has been tested in their homes or the homes of friends & family. They are very hopeful that you love the recipes that they have added to this cookbook collection.
This is the 1st Volume in the Love of Cooking series by Best Selling Author Maggie Brooks. It contains Love of Cooking: Appetizers, Salads, Side Dishes, Soups, Stews & Chili & Main Dishes. There are many old favorites as well as new recipes to try.