Edith has always been a writer. She made her living writing technical documentation in the software industry, wrote features and essays as a free-lance journalist, edited medical texts, and produced several published articles and a doctoral dissertation in the field of linguistics. And before that she wrote fiction and news articles. But creating fiction, long and short, is what makes her happiest.
She is active in Sisters in Crime, the vice-president of the New England chapter, and a member of Mystery Writers of America. She is also a long-time member of the Society of Friends (Quaker), currently serving as Clerk of Amesbury Friends Meeting.
Snow is piling up in Westbury, Massachusetts, and Cam Flaherty’s organic farm has managed to survive the harsh New England winter. Unfortunately murder seems to be the crop in season…
Cam is finding the New Year just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she’s struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until one of the elderly residents dies after eating some of her produce.
Cantankerous Bev Montgomery had a lot of enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her.
As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase "dead of winter."