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The chuck wagon is here and the dinner bell is ringing. Log Cabin Grub is filled with basic recipes for simple, rustic-style cooking, including recipes for fish and wild meat, rattlesnake, grouse, buffalo, jackrabbit, woodchuck, bear, catfish, and even breads, desserts, and candy. You'll even find some handy remedies and helpful hints.
Colleen Sloan is the owner of Log Cabin Grub Cookbooks, which includes Log Cabin Grub, Dutch Oven Black Pot Cookin, and Log Cabin Campfire. She Lives in Sandy, Utah.